Blog

Tracking and Scheduling an Evolving Staff
December 12th, 2013

Regardless of your industry—retail, hospitality, healthcare—the most important asset is your employees. Once you find good people, train them, and consider them part of your team, you want to keep them on-staff for the long term. The reality of the situation is that “change happens.” Workers go back to school, start a family, move to…

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What are the benefits of Online Employee Scheduling Software vs. the Traditional Methods?
December 5th, 2013

Mr. Kennedy owns a midsize company called Kennedy Linens2Go, which supplies linens to hospitality businesses in the Boston, Massachusetts, area. The company operates a fleet of trucks that picks up dirty linens and drops off clean ones on a regularly scheduled basis. The principle staff members at Kennedy Linens2Go include truck drivers and linen washers.…

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How Do I get new customers into my Restaurant?
November 28th, 2013

The Berkshire Mountainside Bar and Restaurant, a quaint family-owned establishment in the foothills of the Berkshire Mountains, is the only show in the sleepy Massachusetts town. With character to spare, the restaurant was built with lumber milled on site, and decorated with antiques and memorabilia gathered from throughout New England. The Berkshire Mountainside has many…

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How can you make medical on call scheduling more efficient?
November 21st, 2013

For every industry sector, effective communications are key elements of success. But for organizations that operate in the healthcare industry, clear and timely communications are critical to the well-being of not only staff members, but also patients. One type of internal communication that has historically held considerable room for improvement is on-call scheduling. Managing on-call…

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How to Schedule Efficiently In the Cloud
November 14th, 2013

When you look to the future and see yourself repeating the same manual scheduling process, every single week, from now until who knows when, how do you feel? Frustrated? Overwhelmed? Exhausted? Bored? Or perhaps a combination of all four. Let’s consider that the “same old thing” is creating your restaurant’s weekly staff schedule. Every week,…

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