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The Science behind Creating Menus
Once you have won the fight for customer attention, and have people coming through your door, the next challenge is to win them over and order the higher profit menu items. Industry experts have spent a long time trying to crack the code to consumer behavior, and have found that there is in fact a…
Read More »How to make Staff Scheduling with a Large Staff Easy
If you have a large staff and a confusing scheduling process you should look at web staff scheduling software. There are many advantages of creating and posting your staff schedules in the cloud. When you post all of your scheduling information on the cloud, it is not only stored in one central location, but you…
Read More »Should I Serve Food in My Bar?
For any bar owner, the choice to serve food has its ups and downs, and is a decision that should be carefully looked at from all sides. Depending on your business, the benefits could far outweigh any cons. The investment into adding food items to your menu is one important aspect to consider. You need…
Read More »How to Fairly Handle Time-Off Requests?
In the restaurant and bar industries it is quite common for employees to quickly scribble a note, yell to you in passing, or leave a voicemail when they want time off. What happens when two employees request the same day off? Have you ever forgotten, and scheduled a worker on a day they had requested…
Read More »How Do I Keep My Staff Busy During Down-Times?
How do I keep my employees busy during the downtime? This is a question that every business owner asks themselves, but it’s often not addressed. Every owner focuses on ensuring that the staff schedule is completed and posted, maintaining inventory levels, bookkeeping and marketing their business. It is inevitable that any business will have busy…
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